Alibi Coffee Co. Alibi Coffee Co.
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  • Alibi Coffee Co.


    1798 W Washington Blvd, Los Angeles, CA 90007, United States


  • Alibi Coffee Co.



From the business

+ Identifies as veteran-owned

Service options

+ Outdoor seating

+ Delivery

+ Takeaway

+ Dine-in

Highlights

+ Great coffee

+ Great tea selection

+ Serves local specialty

Popular for

+ Breakfast

+ Solo dining

+ Good for working on laptop

Accessibility

+ Wheelchair-accessible car park

+ Wheelchair-accessible entrance

+ Wheelchair-accessible seating

+ Wheelchair-accessible toilet

Offerings

+ Coffee

+ Quick bite

Dining options

+ Breakfast

+ Brunch

+ Dessert

+ Seating

Amenities

+ Toilet

+ Wi-Fi

Atmosphere

+ Casual

+ Cosy

+ Quiet

+ Trendy

Crowd

+ Tourists

+ University students

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

+ Credit cards

Parking

+ Free parking lot

+ Parking


Alibi Coffee Co. menu

Fiji Water (1L)

US$5.00

Topo Chico

US$4.00

Coke - Glass Bottle

US$5.00

Mugshot Espresso Blend

The idea behind Mugshot is simple; combine natural, honey, and washed coffees to create a classic cup. This is our house blend, and the chocolate & nutty flavors harken back to simpler times when coffee was just that, coffee. Brew it strong and enjoy. In case you’re curious, that’s John Dillinger sitting in court awaiting sentencing. We love the image, seems fitting. Brew yourself a cup of Mugshot and get out there and do your worst!

US$18.00

Brasil Capim Branco

The intense caramel & chocolate flavor perfectly balances the soft strawberry acidity in this wonderful Brasilian coffee. Varietal: Red Catuai, Yellow Catuai, Yellow Icatu Region: High Cerrado Altitude: 1100 m. a. s. l. Temperature: 22-27 C Annual Precip.: 800–2000 mm Processing: Natural, Honey Harvest Period: May-September

US$19.00

Guatemala Hue Hue

Coffee’s from “way-way-ten-an-go” present a fruitier profile than most other Guatemalan regions by way of a unique processing method of late maturation of the coffee cherry. Luckily, this one still maintains the distinctive chocolate cream flavors and then it leaves you with a sweet citrus finish. Varietal: Typica, Catuai Region: Huehuetenango Altitude: 1600-1700 m. a. s. l. Temperature: 23 C Annual Precip.: 1800 mm Processing: Washed Harvest Period: January-April

US$19.00

Colombia Gaitania

A coffee producer friend introduced to us this amazing region years ago, and it has become a staple offering and one of our favorites! Gaitania has flavors of toffee and toast and is balanced by an attractive sweet grapefruit acidity as it cools. Varietal: Caturra Region: Gaitania, Tolima Altitude: 1600-2000 m. a. s. l. Temperature: 20.8 C Annual Precip.: 1800 mm Processing: Natural, African raised bed style drying Harvest Period: October-December

US$19.00

Ethiopia Yirgacheffe

Yirgacheffe is a staple African coffee and this selection is a prime example as to why. Sweet grass, almond, and melon are prevalent. This delicate light roast coffee is aimed to satisfy someone with a refined palate and an urge to explore. A beautiful Single O, a far cry from your grandfather's’ dark roast coffee! Varietal: Bourbon, Arabica Region: Yirgacheffe Altitude: 900-1500 m. a. s. l. Temperature: 15.9 C Annual Precip.: 1600 mm Processing: Washed Harvest Period: October-January

US$21.00

Full Menu

Discover Alibi Coffee Co.

If you ever find yourself cruising down 1798 W Washington Blvd, Los Angeles, CA 90007, United States, there’s a good chance the smell of freshly ground beans will pull you straight into Alibi Coffee Co. I’ve stopped by more times than I can count-sometimes for a quick caffeine fix before meetings near USC, other times to settle in with my laptop for a long writing session. Either way, the experience has been consistently solid.

The first thing that stands out is the atmosphere. It’s modern but not sterile, with warm wood tones, plenty of natural light, and a steady hum of conversation that never feels overwhelming. On a recent weekday morning, I noticed a mix of students, remote workers, and neighborhood regulars. That kind of diverse crowd usually says a lot about a coffee shop’s reputation. In fact, according to data from the National Coffee Association, over 60% of Americans drink coffee daily, and many now prefer specialty cafés over chain options. Spots like this thrive because they offer more than just caffeine-they offer community.

Let’s talk about the menu. The espresso drinks are crafted with precision. I ordered a classic cappuccino, and the barista paid careful attention to milk texture and temperature-small details that matter. Proper milk steaming creates microfoam with fine bubbles, which enhances both flavor and mouthfeel. It’s something professional baristas train extensively for, and you can taste the difference. The espresso itself had balanced acidity and subtle chocolate notes, which suggests a carefully sourced roast. Specialty coffee standards set by organizations like the Specialty Coffee Association emphasize quality grading of beans, and based on flavor clarity alone, this place clearly respects those benchmarks.

Beyond coffee, the food menu deserves attention. Their breakfast burrito is hearty without being greasy, and the avocado toast is topped with fresh ingredients that taste like they were prepped that morning. On one visit, I watched the kitchen team assemble sandwiches methodically-gloves on, surfaces wiped down, ingredients rotated properly. Cleanliness isn’t glamorous, but it builds trust. The open layout makes those processes visible, which is always reassuring.

I’ve also brought friends here who aren’t hardcore coffee drinkers. One ordered a matcha latte, another went for a chai. Both commented on the smoothness and balanced sweetness. That consistency across drinks shows attention to detail in preparation, not just espresso. It’s the kind of place where the baristas remember your usual order after a few visits, which adds a personal touch that big chains struggle to replicate.

Location plays a huge role in its appeal. Being in Los Angeles, especially near a busy corridor like Washington Boulevard, means competition is fierce. Yet customer reviews online frequently mention fast service, friendly staff, and reliable Wi-Fi-three essentials for anyone looking to work outside the office. I’ve personally tested the Wi-Fi during peak hours, uploading large files without interruption, which is a small but meaningful win.

From a broader perspective, independent coffee shops contribute significantly to local economies. Studies from civic organizations show that local businesses tend to recirculate more revenue within their communities compared to national chains. You can feel that neighborhood-driven spirit here. It’s not just about grabbing a latte; it’s about supporting a local café that invests back into its surroundings.

Of course, like any popular spot, it can get crowded during late mornings and weekends. Seating may be limited during rush hours, so arriving early helps. Parking in the area can also be tight, though that’s more about Los Angeles city life than the café itself.

Overall, between the thoughtfully curated menu, welcoming environment, and consistent quality reflected in countless positive reviews, this coffee shop stands out as more than just another stop for caffeine. It’s a reliable neighborhood hub where good beans, good food, and good company come together naturally.


Alibi Coffee Co. Photos

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Location & Contact

Get in touch with our support team


  • 1798 W Washington Blvd, Los Angeles, CA 90007, United States




Clock


Hours

Our open schedules

Day
Monday 07:30 AM - 05:00 PM
Tuesday 07:30 AM - 05:00 PM
Wednesday 07:30 AM - 05:00 PM
Thursday 07:30 AM - 05:00 PM
Friday 07:30 AM - 05:00 PM
Saturday 07:30 AM - 05:00 PM
Sunday 07:30 AM - 05:00 PM



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Alibi Coffee Co.

Discover cozy vibes and expertly brewed coffee at Alibi Coffee Co., located at 1798 W Washington Blvd, Los Angeles. Your perfect spot for a relaxing caffeine fix awaits!

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