Fiji Water (1L)
Topo Chico
Coke - Glass Bottle
Mugshot Espresso Blend
The idea behind Mugshot is simple; combine natural, honey, and washed coffees to create a classic cup. This is our house blend, and the chocolate & nutty flavors harken back to simpler times when coffee was just that, coffee. Brew it strong and enjoy. In case you’re curious, that’s John Dillinger sitting in court awaiting sentencing. We love the image, seems fitting. Brew yourself a cup of Mugshot and get out there and do your worst!
Brasil Capim Branco
The intense caramel & chocolate flavor perfectly balances the soft strawberry acidity in this wonderful Brasilian coffee. Varietal: Red Catuai, Yellow Catuai, Yellow Icatu Region: High Cerrado Altitude: 1100 m. a. s. l. Temperature: 22-27 C Annual Precip.: 800–2000 mm Processing: Natural, Honey Harvest Period: May-September
Guatemala Hue Hue
Coffee’s from “way-way-ten-an-go” present a fruitier profile than most other Guatemalan regions by way of a unique processing method of late maturation of the coffee cherry. Luckily, this one still maintains the distinctive chocolate cream flavors and then it leaves you with a sweet citrus finish. Varietal: Typica, Catuai Region: Huehuetenango Altitude: 1600-1700 m. a. s. l. Temperature: 23 C Annual Precip.: 1800 mm Processing: Washed Harvest Period: January-April
Colombia Gaitania
A coffee producer friend introduced to us this amazing region years ago, and it has become a staple offering and one of our favorites! Gaitania has flavors of toffee and toast and is balanced by an attractive sweet grapefruit acidity as it cools. Varietal: Caturra Region: Gaitania, Tolima Altitude: 1600-2000 m. a. s. l. Temperature: 20.8 C Annual Precip.: 1800 mm Processing: Natural, African raised bed style drying Harvest Period: October-December
Ethiopia Yirgacheffe
Yirgacheffe is a staple African coffee and this selection is a prime example as to why. Sweet grass, almond, and melon are prevalent. This delicate light roast coffee is aimed to satisfy someone with a refined palate and an urge to explore. A beautiful Single O, a far cry from your grandfather's’ dark roast coffee! Varietal: Bourbon, Arabica Region: Yirgacheffe Altitude: 900-1500 m. a. s. l. Temperature: 15.9 C Annual Precip.: 1600 mm Processing: Washed Harvest Period: October-January
Frank Sumatra
Our Frank Sumatra is a blend that exhibits the best of Indonesian coffee. Subtle and mellow on the palate with notes of cedar and spice. The Frank is a great choice, and the label is pretty cool if we don't say so ourselves. You will be singing the hits as you brew up your morning pour over in the kitchen!
Jamoke Specialty Dark
This one goes out to all you French and Italian roast lovers out there. Dark roast coffee hasn't been getting a lot of love recently - especially from the specialty coffee world - as the business leans into lighter fruitier flavor profiles. This is our homage to the dark roast 2nd wave coffee of yesteryear. We use a similar blend to our Mugshot and push it further on the roast - which yields a delicious cup of coffee. Roasty, chocolatey, and nut forward notes give that rich classic cup that pairs perfectly with a little milk or half and half. Although, give it a try before you add any cream or sugar because you definitely won't need it! We curated the perfect roast profile to bring out the full flavor without the bitterness. Voila, we give you Specialty Dark Roast coffee.
Nighthawk Decaf
If you enjoy a nice cup of coffee daily but can’t do the caffeine, this is your go to blend. A great coffee to switch to in the afternoon, or dessert at your next dinner party. This one is for all you Nighthawks out there. Gingersnap, Malt, and Fudge make this a solid choice.
Latte
A double shot of our mugshot espresso blend with steamed milk.
Americano
Double shot of our mugshot espresso blend + hot water.
Cappuccino
A double shot of our mugshot espresso with steamed milk and a touch of foam.
Double Shot
Double shot of our Mugshot Espresso blend.
Drip Coffee Traveler
Flat White
A double shot of our mugshot espresso and velvety steamed milk.
Shot In The Dark
A double shot of our mugshot espresso in our single origin drip coffee on brew.
Cold Brew
Slow brewed over 24 hours, flavor forward and no bitterness. We change and use different single origin coffees daily.
Kids Steamer
Cortado
A double shot of our mugshot espresso and equal parts steamed milk.
Drip Coffee
Macchiato
A traditional short macchiato. A double shot of our mugshot espresso blend with a dash of steamed milk.
Danish - Seasonal Flavors
Cinnamon Bun
A decadent cinnamon paste spread onto our croissant dough, then rolled up and tied into knots Contains Wheat, Milk, Eggs
Chocolate Croissant
Classic pan au chocolate, flaky croissant filled with 55% dark chocolate. Contains: dairy, wheat, eggs.
Pain Au Raisin
Raisins soaked in rum for a week, and then spread our croissant dough with a thin layer of vanilla cream, top it with the rum-soaked raisins, and roll it up into a spiral of flaky goodness. Contains Wheat, Milk, Eggs
Almond Croissant
A twice baked croissant filled with an almond cream and strawberry jam filling topped with toasted sliced almonds and powdered sugar. Contains: wheat, eggs, dairy, tree nuts.
Croissant
Traditional take on a flaky, classic butter croissant. Contains Wheat, Milk, Eggs
Scone - Seasonal Flavors
Brasil Capim Branco
Tasting notes include: caramel, strawberry, clean.
Jamoke Specialty Dark
Colombia Gaitania
Tasting notes include: toffee, toast, grapefruit.
Guatemala Hue Hue
Nighthawk Decaf
Tasting notes include: hard candy, melon, juicy.
Mugshot Espresso Blend
Tasting notes include: brown sugar, dried cherry, light.
Ethiopia Yirgacheffe
Tasting notes include: raw honey, blueberry, tea.
Frank Sumatra
Green Tea Matcha Latte
Cream Top Latte
Rich and velvety latte topped with a layer of cream. Served iced. Milk choices include almond, oat, coconut, half & half, and whole.
Chai Tea Latte
Horchata Cold Brew
Honeycomb Matcha Latte
Honeycomb Toffee Latte
Salted Caramel Cream Top Latte
Creamy latte with salted caramel top. Served iced. Choice of Almond, Oat, Coconut, Half & Half, or Whole milk.
Cream Top Cold Brew
Blue Butterfly Flower Matcha Latte
South African Rooibos
Gunpowder Green
English Breakfast
Hibiscus
Genmaicha
Earl Grey
Moroccan Green Mint
At Alibi Coffee Co. Menu, you'll find a blend of rich flavors and cozy vibes, right in the heart of Los Angeles. Nestled on W Washington Blvd, this place is all about great coffee, mouth-watering pastries, and a relaxed, inviting atmosphere. Whether you're stopping by for a quick pick-me-up or enjoying a laid-back brunch with friends, the menu has something to suit every craving. From smooth espresso drinks to expertly crafted lattes, you'll taste the passion that goes into each cup. And if you're in the mood for something sweet, their freshly baked pastries are a perfect match for your coffee. It's a menu designed to bring comfort and satisfaction with every bite and sip.